Great Food and Service. The Chef has worked at a 5 Star Restaurant and you can tell. The owners are lovely and provide exceptional service. They have plenty of gluten free options. Highly Recommend.

Laura Vince

We probably arrived here for the first time on a bad day for the establishment. Dinner on Christmas. The staff felt flustered due to the crowd, as they were the only restaurant open in town. Which probably reflected in the food as well. Going by the other reviews, I hope they do better on any other day.

Shrijeet Roy Choudhary

We came here for late night drinks and Daya (the owner and chef) was so friendly and accommodating to us. We were feeling a bit peckish, and he came to our table and took the time to explain the different dishes, and recommended the Flamers to us which were absolutely delicious and just what we were after. Thank you!

Tom Morris